I had a really, truly lovely Mother's Day weekend... full of treats big and small. My People made sure I felt good and spoiled, and, most importantly, we got to leisurely enjoy each other and the beautiful weather.
L is at the age where she has all the tools to clearly express her opinions the majority of the time, so I had the distinct pleasure of being the recipient of her "shopping endeavors." E said he attempted to steer her in a more understated direction, but Bug wanted something a bit more flashy...
I could not love my hot pink, leopard print, bedazzled balloon more.
I could not love my hot pink, leopard print, bedazzled balloon more.
Well, perhaps I could love it more if I were allowed to touch it. But it is wondrous to admire from afar.
And now, for the food...
And now, for the food...
Spicy Turkey & Hatch Quiche
Busted out some of my Hatch Freezer Stash for this repertoire standard. This time, I removed the stems and the majority of the seeds, but left on the blistered skins and food processed the chiles into a paste. So good... is it August yet?
Chicken & Asparagus in Garlic White Wine Sauce +
Tri-Color Mini Potatoes in Whole Grain Mustard Sauce
chicken from Skinny Taste / potatoes from Ina Garten

My second time making this chicken... still delicious! And yes, I'm still eschewing the 'shrooms. BHB's tweets about these potatoes had me swooping up these tiny taters seconds after spotting them at the market.... Y'all know I can't pass up any recipe involving mustard.

I took the mega easy way out and cooked chicken tenders in my slowcooker with Fronter Red Enchilada Sauce... shredded that right up with the sauce, threw in some sliced shallots and about half of the zucchini "innards," restuffed those suckers and topped with cheese. They tasted just as good with all that short-cutting as they usually do!
Not pictured... I whipped up a little burrito bowl action with this Crockpot Shredded Beef and Mexican Quinoa. The beef was fine... nothing amazing. I much prefer Pioneer Woman's Spicy Beef. We did really like the quinoa - a great alternative to Spanish rice.


































